What’s it like to cook for the President of the United States? Just ask Douglas Sisk, the new certified executive chef at The Reefs.
The 41-year-old has had the opportunity to create meals for presidents Bill Clinton and George Bush Sr, as...
- FULL ARTICLE
- Friday Jun 6, 2014 8:00 am
Ryan Solien, the newest chef at Victoria Grill, has prepared meals for rockstars, cooked for President Barack Obama and toured...
- Apr 25, 2014 8:00 am
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