Celebrity chef Marcus Samuelsson’s restaurant opening at the Fairmont Hamilton Princess in May is to be named Marcus’.

The globally influenced menu, being executed by executive chef Leo Marino, will include dishes that were featured in the pop-up restaurant, Samuelsson, at the hotel last summer.

Mr Samuelsson, an internationally acclaimed chef and owner of the Red Rooster Harlem in New York City, said: “I am excited to launch Marcus’ at the Hamilton Princess. Last summer’s pop-up restaurant was well received among both locals and tourists.

“The Island is an inspiring place to open a restaurant. The fresh, local seafood, quality ingredients and deep-rooted Bermudian culinary traditions all come together naturally to create a rich dining experience. “To top it off, the views of the harbour from the new restaurant are spectacular.”

Nils Noren, the vice president of restaurant operations for the Marcus Samuelsson Group, said: “All Marcus Samuelsson Group restaurants strive to maintain a local authenticity within the community.

“When we opened Samuelsson at HP last summer, our culinary staff included students from Bermuda College.

“The local staff contributed a great deal to the success of the pop-up restaurant and we look forward to working with local talent again at Marcus’.”