Restaurant Weeks People’s Choice Awards

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  • BTA chief product and experiences development officer Pat Phillip-Fairn presents the 2017 Bermuda Restaurant Weeks People’s Choice Award to Delvin Bean, owner of LITT (Photograph supplied)

    BTA chief product and experiences development officer Pat Phillip-Fairn presents the 2017 Bermuda Restaurant Weeks People’s Choice Award to Delvin Bean, owner of LITT (Photograph supplied)

  • LITT’s lunch menu included a codfish balls appetiser and a Bermuda fish sandwich entrée (Photograph supplied)

    LITT’s lunch menu included a codfish balls appetiser and a Bermuda fish sandwich entrée (Photograph supplied)

  • BTA chief product and experiences development officer Pat Phillip-Fairn presents the 2017 Bermuda Restaurant Weeks People’s Choice Award to Chad Mitchell, head chef at Red Steakhouse (Photograph supplied)

    BTA chief product and experiences development officer Pat Phillip-Fairn presents the 2017 Bermuda Restaurant Weeks People’s Choice Award to Chad Mitchell, head chef at Red Steakhouse (Photograph supplied)

  • At Red Steakhouse the Bermuda-inspired dinner menu included roast fillet mignon and grilled hanger steak with goat cheese and sweet potato pave, baby vegetables, smoked paprika, and roast garlic hollandaise (Photograph supplied)

    At Red Steakhouse the Bermuda-inspired dinner menu included roast fillet mignon and grilled hanger steak with goat cheese and sweet potato pave, baby vegetables, smoked paprika, and roast garlic hollandaise (Photograph supplied)


The winners of the People’s Choice Awards for Bermuda Restaurant Weeks 2017 have been presented with prizes.

Seafood restaurant and bar Lost in the Triangle impressed diners with its Bermuda-inspired lunch menu and Red Steakhouse and Bar came out on top in the dinner category.

As part of Bermuda Restaurant Weeks, which ran from January 12 to February 2, diners voted for their favourite locally inspired menus online

Fifty restaurants participated in the Bermuda Tourism Authority culinary promotion, with 32 offering Bermuda-inspired menus that made them eligible for a People’s Choice Award.

Lost in the Triangle’ lunch menu included a codfish balls appetiser and a Bermuda fish sandwich entrée. At Red the Bermuda-inspired dinner menu included roast fillet mignon and grilled hanger steak with goat cheese and sweet potato pave, baby vegetables, smoked paprika, and roast garlic hollandaise.

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Published Mar 31, 2017 at 11:16 am (Updated Mar 31, 2017 at 11:16 am)

Restaurant Weeks People’s Choice Awards

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