culinary delights which helped win him an award from the French Government.

Mr. Gurret, who is executive head chef at the Southampton Princess hotel, was presented with the Chevalier dans l'Ordre du Merite Agricole by the French Consul General in New York in a ceremony at the Bermuda hotel. Chef Gurret was honoured for his many years' service in French cuisine. He has been with the Princess Hotels group for more than 30 years.