Towards the end of last year I was approached by the folks at the Masterworks Museum of Bermuda Art.
As 2017 would be their 30th birthday, and as they have wonderful representations of boats under fu...
We have featured International Malbec Day, April 17, in previous articles and you can pretty well take your choice as many of the over one thousand wine grape varieties seem to have their day.
The da...
One might say that chianti, rather like Cinderella, has gone from a poor girl in rags to a beautiful princess.
The original formulae consisted of 70 per cent sangiovese grapes with 15 per cent canai...
Founded in 1986, J Vineyards & Winery owns 254 acres of prime vineyards in the Russian River Valley AVA of Sonoma County.
Although they are particularly known for their sparkling wines and make a ve...
I am not one to make excuses, but I must ask you not to mind if I address a subject once again that I wrote about on September 5, 2008.
On some weeks my mind will just not come up with a brand new, ...
I have had the good fortune of being surrounded by environmentalists for much of my life.
I have fond memories of travelling abroad to bring two small boys home at summer’s end. They had spent time ...
Oregon has gone from five to just over 700 vineyards during my time in the wine trade.
They are virtually on the same parallel north as the Burgundy region in France, hence the admiration of their pin...
Something happened a few Wednesday evenings ago that caused me to decide that, rather than speak specifically about a few wines, I would concentrate more on solving a problem.
It has to do with open...
If you were to ask what categories we feel will show the most growth this year I would have to say prosecco, red blends and fine rosé. We are not looking to expand prosecco beyond Lamarca, Pasqua, San...
There is a branch in Bermuda of an international association that started in Europe in 1248 and over the centuries their goal has been to enjoy good food, good wine and good company.
Some of us in t...
