Residents and visitors were urged by the Ministry of Health to be aware of all health risks during the Cup Match holiday period.

The ministry also urged the public to celebrate the annual event safely and take precautions.

Kim Wilson, the Minister of Health, said: “Cup Match is a special time for our island.

“Whether you’re enjoying the cricket, spending time with family or taking in the holiday from the beach or the water, please take simple steps to protect your health and wellbeing.”

Ms Wilson also noted that respiratory illnesses continue to circulate in the community.

She said: “I encourage everyone to take sensible precautions, particularly to protect our seniors and those with underlying health conditions.

“If you’re feeling unwell with cold or flu-like symptoms, please stay home.

“Wearing a mask in crowded indoor settings or when visiting vulnerable loved ones can provide an added layer of care.

“Wash your hands regularly with soap and water or use hand sanitiser, and cover coughs or sneezes with a tissue or your elbow. These small actions help keep our community healthy.

“Cup Match is a time of joy, tradition and togetherness. Let’s all do our part to ensure a safe and healthy holiday for everyone.”

The ministry reminded residents to take precautions in the summer heat, adding that people should apply broad spectrum sunscreen regularly, wear lightweight protective clothing and seek shade during peak UV hours.

It said that being hydrated is essential and the public were urged to drink water throughout the day, especially if consuming alcohol or spending extended time outdoors.

Residents were also encouraged to drink alcohol responsibly and plan ahead for safe transportation.

They were urged to be mindful of signs of heat related illness, including dizziness, nausea or rapid heartbeat.

Anyone feeling unwell should move to a cool area immediately and seek medical attention if symptoms persist.

The ministry said food safety remains important during holiday gatherings.

It urged residents to keep chilled foods cold, especially seafood and meats, and practise good hygiene when preparing or serving meals.

Residents were urged to avoid cross contamination between raw and cooked foods.