Food & Beverage Manager, Assistant Food & Beverage Manager,Executive Chef/Head Chef, Head Sushi Chef/Sushi Chefs, Chefs de Parties, Sous Chef and Wait Staff (full time), Full-Time Cleaners and Full-Time Kitchen Porters
Created: Jun 27, 2013 08:21 AM
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Published June 27, 2013 at 8:21 am (Updated June 27, 2013 at 8:21 am)
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2. Please respect the use of this community forum and its users.
3. Any poster that insults, threatens or verbally abuses another member, uses defamatory language, or deliberately disrupts discussions will be banned.
4. Users who violate the Terms of Service or any commenting rules will be banned.
5. Please stay on topic. "Trolling" to incite emotional responses and disrupt conversations will be deleted.
6. To understand further what is and isn't allowed and the actions we may take, please read our Terms of Service
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