spotlighting recent projects by some of the Island's most talented interior designers, architects and craftsmen.

Also in the March issue -- available free only with tomorrow's edition of The Royal Gazette -- senior writer John Burchall takes a look at the food on our plate in light of recent controversies in Europe and North America about genetically modified food and the increased use of pesticides and hormones.

There is also an exclusive preview of photographer Graeme Outerbridge's new book, Trains, and we start the countdown to April's Bermuda International Film Festival with a look at the workshops on offer.

RG also goes cycling in California wine country and talks to jazz legend Stanley Turrentine, who plays at the Ruth Seaton James Centre next month, while RG chef Joe Gibbons cooks up some trusted Bermudian recipes.