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Women’s History menu pays off for Women’s Resource Centre

Creative: Tim Morrison, general manager of the Hamilton Princess & Beach Club, left, Roydell Neverson, director of operations, Juanae Crockwell, the executive director of the Women’s Resource Centre, Shonette Higgins, 1609 outlet manager, Alicia Nesbitt, bartender of the Crown & Anchor bar and restaurant, Mark Phillips, maître’ d of the Crown & Anchor, Emma Pratt, the programme co-ordinator for the Women’s Resource Centre, Josephine Franquia, server at the 1609 restaurant, Ilena Pedraza, pastry chef, Charmaine Obendencio, server, and Cristina Mozzetti, chef

The Hamilton Princess & Beach Club has donated $3,000 to the Women’s Resource Centre in celebration of Women’s History Month in March.

The funds were raised from sales at the hotel’s Crown & Anchor restaurant, where female team members designed a Women’s History Month menu to benefit the charity.

The Women’s Month menu items included an appetiser of grilled prawn and Vermicelli rice noodle salad, and a mango and vanilla tart, as well as cocktails the Bermudian Botox and a bourbon whiskey-infused lemonade called Cheeky Chicksdesigned, all created by hotel staff.

The restaurant team sold 750 of the menu specials, and $2 of every item purchased was matched by hotel ownership for the Women’s Resource Centre.

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Published April 17, 2023 at 2:56 pm (Updated April 17, 2023 at 7:30 pm)

Women’s History menu pays off for Women’s Resource Centre

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