the children of fellow inmates on Christmas Day. Under the supervision of the owner of La Brioche Shop and Team Room in Dockyard Pastry chef Mr. Roland Sallin the five bakers, from left, Frederick Spence, Garfield Carmichael, Anson Fubler, Paul Williams, and Norven A. DaCosta, made a gingerbread house and 200 cookies of five different varieties for dozens of youngsters who visited their fathers on the holiday.