New cook's dictionary serves up dishes to tickle your funny bone
Dictionaries are normally dull to behold and, for many, even duller to read.
Not so "Cooking: A Cook's Dictionary'' by Henry Beard and Roy McKie.
These authors have created a tongue-in-cheek book which is not only amusing, but which they say " brings new meaning to matters of taste''. Primitive drawings highlight its 111 pages, on each of which there is at least one laugh and a chuckle.
Now available at the Bermuda Library, "Cooking: A Cook's Dictionary'' is a fun read which can be picked up and put down at will. Here's a sampling: Butcher Block: Obscure mental condition which causes some purveyors of meat to describe a portion of a cow's hoof as prime sirloin steak.
Chili: Extremely hot-tasting plant of the genus Capiscum, usually added in powdered form to a dish made of shredded cattle.
Chili con Carne: Incendiary dogfood widely eaten in Texas.
Citrus Fruits: Members of the citrus family which, when cut or squeezed, exude a juice containing citric acid -- a useful substance that helps cooks to quickly locate temporarily misplaced cuts, nicks and abrasions on their fingers.
Drawer: A mess with a knob on the end.
Egg: In ancient Gallic folk beliefs, one of the six basic elements in the universe -- along with butter, flour, cream, wine and rude waiters.
Fermentation: Chemical reaction, caused by microbes, which turns malt into belches and grapes into hangovers.
Finger Bowl: To propel a radish, melon ball, or Brussels sprout toward another diner's plate.
Gadget: Any mechanical device that performs a kitchen task in one-twentieth of the time it takes to find it.
Gourmet Frozen Food: Major innovation in the convenience food industry which allows consumers to enjoy airline meals at home.
Imported: Anything packed in a box, can, carton or bottle with a label containing lies in a foreign language.
Junk Food: Any packaged processed food, such as cookies, candy and potato chips, the bulk of whose nutritional value is contained in the box or bag it comes in.
Macadamia: The only well-known Australian nut that hasn't raced yachts or served as prime minister.
Nouvelle Cuisine: A child's portion served to an adult.
Porridge: Thick oatmeal rarely found on American breakfast tables since children were granted limited standing in federal courts to sue their parents.
The name is an amalgamation of the words " p utrid,'' "h orrid ,'' and "slud ge. '' Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy in utensils you don't own to make a dish the dog won't eat the rest of.
Tapioca: The only known dessert that produces leftovers.