Last week I suggested “other” white wines, but today I will return to Bermuda’s first choice and lead off with two new arrivals.
Sancerre, from Pascal Jolivet, is possibly the most asked for French...
It is certainly the season for a glass of refreshing white wine, but why not stray off the beaten path of sauvignon blanc, pinot grigio and chardonnay?
Why not buy something you are not very familiar...
Back in 1970 I used to crank up my stereo and listen to Creedence Clearwater Revival sing Stuck in Lodi Again.
What a great song, but I did not have the faintest idea what or where Lodi was and certai...
May 4 was International Sauvignon Blanc Day. It was appropriate then, that on the following day, more than 50 producers of this wine from California, France and New Zealand gathered in the town of Kel...
Winemakers are faced with an ancient and genetically unstable grape that offers them over 1,000 clones to choose from. It would be fair to say, however, that the majority are not suitable for making g...
Recently we have unloaded quite a few new wines and to say that they represent a broad range of tastes is putting it mildly. Let me give you a few examples.
We have stocked two lovely rosé wines from ...
The Languedoc-Roussillon vineyards in Southern France claim to have more grape varieties planted in them than anywhere else in the world.
Last year, overall, French wine exports to the United States...
During a meeting with wine producers at the New York Wine Experience last October, I was told of a brand-new creation that they intended to release in January of this year.
The name and concept appe...
The last time that we saw Maja and Roberto Guldener was close to 20 years ago, but we remembered how much they loved our island.
Last Thursday, I picked them up at the airport and bought them to our...
Two weeks ago I referred to comments on Californian wines that were taken from The Joys of Wine, written in the year that I joined the wine trade.
I will now share its view on New Zealand wines: “One ...
