Summer and cocktails go hand in hand. Whether it's a sunset gathering on the patio, a day out on the boat or friends dropping by for an impromptu barbecue, the right drink has a way of setting the tone for the occasion.

This season, refreshing, citrus-forward cocktails are taking centre stage, while premium alcohol-free alternatives are proving that mocktails are no longer an afterthought.

According to Dave Woodward, head of Discovery Wines & Spirits, people are gravitating towards lighter drinks with fresh, botanical flavours that are perfectly suited to Bermuda's summer heat.

“This summer, we've been seeing a real preference for light, refreshing cocktails with bright citrus and botanical flavours,” he says.

Among the biggest trends is the Hugo Spritz, a refreshing combination of St-Germain elderflower liqueur, fresh mint, Prosecco and soda water that's quickly becoming a favourite for warm-weather entertaining.

Tequila also continues to dominate summer menus. Margaritas remain a timeless classic, while Palomas are enjoying a surge in popularity thanks to their crisp grapefruit flavour and refreshing finish.

Not everyone, however, is reaching for alcoholic drinks.

Mr Woodward says he's also seeing growing demand for premium alcohol-free options, particularly ready-to-drink canned mocktails from ISH.

“The Paloma, Amalfi Spritz, G&T, Mojito and Espresso Martini have all been incredibly popular as convenient grab-and-go options for the beach, the boat or entertaining at home.”

The popularity of alcohol-free spirits has also continued to grow, with Lyre's range becoming a favourite for those looking to enjoy the ritual of a cocktail without the alcohol.

One standout is the Lyre's Amalfi Spritz.

To make it at home, Mr Woodward says to combine two ounces of Lyre's Italian Spritz, 3oz of Lyre's Non-Alcoholic Brut Sparkling and 1oz of soda water in a wine glass filled with ice. Stir gently and garnish with a fresh orange slice for an easy summer mocktail.

For those entertaining at home, Mr Woodward says creating impressive drinks doesn't require a fully stocked bar.

“You don't need a huge collection of bottles to make great drinks. A few quality spirits, fresh citrus and plenty of ice are a great place to start.”

Preparing cocktails before guests arrive, serving them in chilled glassware and adding a simple garnish such as a citrus twist or sprig of mint are easy ways to elevate even the simplest drink.

When stocking a summer bar cart, Mr Woodward recommends keeping a few versatile staples on hand: plenty of ice, fresh lemons and limes, Luxardo Maraschino cherries, Fee Foam by Fee Brothers and a good-quality bottle of Prosecco.

Fee Brothers bitters have also become increasingly popular with home bartenders looking to put a fresh spin on classic cocktails.

“With eight different flavours available, they're an easy way to add a little extra depth to an Old Fashioned or Manhattan, or experiment with your own cocktail creations at home,” he says.

And if there's one professional trick worth stealing, Mr Woodward says it has nothing to do with the ingredients.

“Pop your glasses in the freezer for an hour before serving. They'll have that frosted finish you'd expect from a good cocktail bar, and they'll keep drinks colder for longer.”