Princess hires Quinn in top restaurant role
The Hamilton Princess and Beach Club has hired Bermudian Jasmine Quinn in a newly created position as food and beverage sales manager for 1609, Crown and Anchor, Marcus’ and the Beach Club.
In the new role, Ms Quinn will be the contact person for private and corporate events and celebrations at the restaurants in the Fairmont-run hotel and beach club.
Ms Quinn joins the Princess from Rosewood Tucker’s Point where she was the conference service coordinator. Before that, Ms Quinn started Fusion Hookah, a pop-up hookah lounge available for various parties and events across the Island. She also worked at the Fairmont Southampton as the Discover Bermuda Assistant Event Coordinator.
The hotel said Ms Quinn would be able to organise a variety of events from candlelit dinners on the beach to restaurant buy-outs. Ms Quinn will work with each client on an individual basis to create a special event.
Scott Evans, director of sales and marketing for The Hamilton Princess and Beach Club, said: “If you can dream it, Jasmine can make it happen as she brings creativity and energy to the hotel and is full of countless ideas that we believe our clients will love.”
Ms Quinn has a bachelor’s degree in business management and technology from Ramon Llull, La Salle University in Barcelona.