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Chef de Cuisine Tomasz Tabor has found a new home at Latin. The award winning chef is hosting an Introduction Dinner at the Victoria Street establishment this evening. Here he has presented Cuatro Crudo, which is Sashimi of Tuna, Wahoo, Salmon and Scallop Plantain Crisp, Shitake Chicharones, Pumpkin Seed Pesto, Miso Aioli, Chile de Arbol.For reservations please ring 296-5050.

Chef de Cuisine Tomasz Tabor has found a new home at Latin. The award winning chef is hosting an Introduction Dinner at the Victoria Street establishment this evening. Here he has presented Cuatro Crudo, which is Sashimi of Tuna, Wahoo, Salmon and Scallop Plantain Crisp, Shitake Chicharones, Pumpkin Seed Pesto, Miso Aioli, Chile de Arbol.

For reservations please ring 296-5050.

Chef de Cuisine Tomasz Tabor has found a new home at Latin. The award winning chef is hosting an Introduction Dinner at the Victoria Street establishment this evening. In the back drop he has presented Cuatro Crudo, which is Sashimi of Tuna, Wahoo, Salmon and Scallop Plantain Crisp, Shitake Chicharones, Pumpkin Seed Pesto, Miso Aioli, Chile de Arbol.For reservations please ring 296-5050.