The winners:

Juliana D'Estelle-Roe was the winner of the Bermuda Junior Culinary Arts competition.

Basil Outerbridge for best amateur fish chowder and

Derek Myers of the Hog Penny/Barracuda Grill for best professional fish chowder.

People's Choice Award was the Seahorse Grill.

Pickled Onion executive chef Steve Marston was the winner of the Escoffier Cup.