recipe to try with curries or fish. Try it on Bermuda bananas or any type of banana.

Serves four to six.

Ingredients: 3-4 plantains, sliced in rounds 1/4 tsp. salt 1 tsp. curry powder 1/2 tsp. cinnamon 1/8 tsp. cloves 1 or 2 cups of coconut milk Directions: Combine all ingredients except coconut milk in a heavy saucepan. Pour in one cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed. Add more coconut milk if necessary. Serve hot.

MINI SUPPLEMENT SUP