The appetizers are Miso Soup, a clear broth with mushrooms, scallion and daikon or a mixed green salad or Hotateyaki, sauteed scallops with tomato concasee and a touch of white wine.

There are seven main courses starting with chicken breast from $26.75 to lobster, salmon and shrimps for 39.75.

Teppanyaki chefs make a great show! L'Oriental's chefs strike a pose: From the left: Executive chef: Danny Lim, head chef: Bernerd Lee, Patrick Gomes and Alex Tham. They are talented and have vast experience in international and fusion cuisine.

MINI SUPPLEMENT SUP BUSINESS BUC