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CedarBridge students open 'first-class cafe'

Deshae Hollis serves lunch to Bermuda Alliance for Tourism executive officer Wayne Smith at the Island Breeze cafe at CedarBridge Academy.Photo by Akil Simmons

High school students brought new meaning to 'service with a smile' as they officially launched the first student-run restaurant at CedarBridge Academy.

CedarBridge students opened Breeze Cafe on Wednesday. It's all part of the Meal Management and Hospitality class.

The students were in charge of every aspect of food service ? from cooking, decorating, service and cleaning and many of their first patrons were impressed.

"It was excellent ? it was tastefully displayed and good," said teacher Gina Davis.

Even the students' teacher, Karen Edwards-Simmons, a former worker at the Marriott Hotel, was impressed with the service.

"I think the students have improved since last week. They feel more comfortable with their service."

The Bermuda Alliance for Tourism (BAT) has been an important force behind the restaurant. Executive director Wayne Smith said: "BAT is delighted to be associated with this initiative and wish to congratulate Mrs. Karen Edwards-Simmons, her team and especially the students.

"We must teach our young people the skills needed to work in the industry. From what I have seen, having been served in the cafe, the operation is a first-class cafe, which is comparable and in some ways better than some cafes in Bermuda. The decor and signage is great, the service is excellent, the food is very good and the prices are quite reasonable".

"I look forward to the day when I see more Bermudians running the hospitality industry at all levels," Mr. Smith said.

When asked about the experience student Jokiya Trott said: "It was actually good because it gives me a chance to get used to the hospitality industry."

While many members of Mr. Trott's relatives are involved in similar services, he said he didn't consider following in their footsteps until he had taken this course.

Mr. Trott found serving to patrons to be the most enjoyable part of the experience.

Mr. Smith also took time to thank the industry partners that have helped by donating inventory items for the cafe.

One of the partners, Bridgette Marshall of Edgehill Manor, admitted she would love to return to the cafe.

"I just had the most lovely meal and thought the service was brilliant. I'd come over tomorrow," Mrs. Marshall said.

The cafe will be open to teachers, students and even the general public ? by reservation only ? coming next school year/ Seating will be limited to prevent competition between the cafe and the school cafeteria.