Updated: Dec 22, 2014 07:23 AM
Michael Scott, a chef at Fairmont Southampton Resort, prepares a dessert for a Warwick Academy Food and Nutrition class during a tour of the hotel's kitchens. The look around the resort focused on the restaurants and the work of the pastry chefs (Photo by Nicola Muirhead)
Students from Warwick Academy discovered some top tips for creating perfect Christmas puddings during a tour of the kitchens at Fairmont Southampton Resort.
The hotel treated the youngsters to a look around because their food and nutrition classroom remains out of bounds after an explosion in the science block.
The youngsters learned tips from the expert pastry chefs and discovered how the resort’s elaborate Christmas gingerbread village was created.
Fairmont Southampton's elaborate Christmas gingerbread village (Photo by Nicola Muirhead)
From left, Khyla Glave, Melanie Soares-Chan and John Dragonetty admire the enormous gingerbread village that sits in the lobby of the Fairmont Southampton Resort during a tour of the hotel as part of their Food and Nutrition class (Photo by Nicola Muirhead)
Students from Warwick Academy learned how Fairmont Southampton's gingerbread village was made during a visit to the hotel's pastry chefs (Photos by Nicola Muirhead)
A sweet Santa flanked by candy snowmen decorates Fairmont Southampton Resort's Christmas gingerbread village (Photo by Nicola Muirhead)
Michael Scott, a chef at Fairmont Southampton Resort, shows Warwick Academy students the art of decorating desserts during a tour of the hotel's kitchens as part of their Food and Nutrition class (Photo by Nicola Muirhead)