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If you’re a foodie, you might recognise Herb Wilson. The former Top Chef: Masters contestant has worked at high-end restaurants in Las Vegas, New York City and Miami. He’s also one of only a handful of chefs to get three two-star reviews from the Ne...

It’s a rare day that Johnny Eatherley doesn’t watch a few episodes of SpongeBob SquarePants. The 58-year-old is so hooked he incorporated the cartoon into the ice-cream business he runs with his wife Patricia, Scoops N Cones. SpongeBob and his friend...

For Queena Cannonier, a passion for pastry arose out of a need to cook something new. “I was in the kitchen one afternoon and I had this brilliant idea to make something different for the children’s lunch,” she said. So she turned to her mother, She...

Only chef Srinivasan “Srini” Nandagopal knew how to make chicken fried rice the way Mazahim “Maz” Shabdeen liked it — hot and spicy. For years, Mr Shabdeen ordered the dish from Traditions Restaurant in Sandys every Saturday afternoon on his way to ...

Lunch service had only just begun when the bread rolls ran out. Hungry patrons buzzed with irritation, before a young waitress appeared. “Don’t worry we’ve met a snag, more rolls will be coming shortly,” she told them, a little nervously. The diners ...

For Nea Pantry, the hardest thing about a vegan diet is accepting those who haven’t caught on yet. The 24-year-old is passionate about her lifestyle. “I have such strong beliefs about what I eat, it’s hard not to interfere with other people’s lives,...

Foraging for supper is no easy task in Bermuda. Muse’s Enworth Davis found that out the hard way. The Restaurant Week People’s Choice winner needed two pairs of thick gloves to make dessert. His crème brûlée called for prickly pear cactus. “It was ...

Super Bowl Sundays in Bermuda have been a little ho-hum for Texan Dick Reno. He’s from Houston, where football fever is rampant. “Out there, the Super Bowl is a big event almost as big as Christmas to some people,” he said. “Out there, all the bars h...

Beatnik Rubaine moved to the UK for what he jokingly calls “DJ world domination”. Reality hit when he arrived in London in 2005. The gigs he was hired for didn’t bring in enough money, and then he was turned down for a slew of menial jobs including ...

Chalsey Symonds started a baking business for fun — and then she lost her job. Fortunately for her, she had a hit on her hands: a line of boozy desserts that were definitely not children-friendly. Clients gobbled up her ginger snap cupcakes infused w...