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If you think you have a lot of Cup Match cooking to do, think again. Wilbur “McLaren” Lowe III will cook more than half a ton of fish this week. That doesn’t include all the shrimp, shark hash and fried mussels he expects to serve at Wellington Oval...

The winter tourism slump came as a shock to The Reefs’ executive chef Douglas Sisk. Like magic, dinner guests disappeared. “I arrived in May 2014 and we’d been making about 600 meals daily for hotel guests plus we were catering for lots of events,”...

A few years ago Shayne Trott was using an iron to cook his food. His stovetop was broken and he was a hungry student. The iron seemed the obvious solution. “We had a small stove but it broke, so we used a clothes iron to make grill cheese sandwiches...

The best thing about wine for Mat Macdonald, is the thrill of the hunt. As the owner of Two Rock Wines, part of his job is scouring the globe for hidden treasures. The scary part is once the bottles reach Bermuda — wine can be temperamental after tra...

A young chef has turned to crowdfunding to cook up a second chance in the restaurant business. Antonio Belvedere ran Peppino’s Catering and Personal Chef Service out of the Bermuda College cafeteria for a little more than a year. When the restaurant ...

Friendly residents, beautiful beaches and great vegan food got Bermuda a thumbs-up from Canadian bloggers. Justin Ceksters and Lauren Yakiwchuk have travelled all over North America and the Caribbean, detailing their experiences on their food blog, j...

Eron Woods is helping other students pay for college — and he isn’t even finished with his own education. The 19-year-old recently gave $500 to help a culinary student at his alma mater, the Bermuda College. Mr Woods graduated from the culinary art...

It’s going to be close, really close. Super Bowl predictions often indicate the same in the days immediately before the big event. This year it’s either the New England Patriots or the Seattle Seahawks that will walk away with the Vince Lombardi Trop...

Thanks to Little Venice I’m one step closer to convincing my husband to take a trip to Italy. We spent last Saturday evening there, sampling a delicious meal based on foods from Sorrento. Sorrento is on the Amalfi Coast, a touristy area known for it...

Anamaria Worswick started fermenting food while living on a commune in California. She and the other members survived by eating food they found in dumpsters; fermentation was a way for them to preserve it. The Bermudian now hopes to profit off that s...