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Located upstairs at 39 Reid Street, Katherine Fisher just wasn’t getting the foot traffic she wanted in her Gotcha Covered Outdoor Store. This summer’s heat didn’t help things. “No one would come east of Burnaby Street when it was hot, and it’s hot f...

Terrica Smith believes a good cookie can make any day better. “It makes a person feel special,” Ms Smith said. In 2016, she founded Sugar on Top, a business that provides clients with freshly baked cookies and cupcakes and also glass candy and popco...

After clothing Bermuda’s children for almost four decades, Pirates Port Kids closes at the end of the month. Owner Susan Gilbert said she’d tried hard, but the business just wasn’t there any more. “The kid’s clothing business has died,” the 71-year-...

Ever dozed off in the middle of an important office meeting, or found yourself drinking endless rounds of coffee just to stay awake until lunch time? Sleep scientists estimate that 35 per cent of people accidentally nod off at work, each month. And ...

When Alexandra Mosher first started a jewellery business out of her kitchen, she could barely keep the lights on. “The Belco guy would be coming to turn off my electricity,” she said. “I’d say just give me one day. Then I’d call someone who had been...

They’re not exactly Gucci or Louis Vuitton, but Ray Beaulne’s bags have been trending hot this week. The Bag it Bermuda dumpster bags he sells out of Bermuda Rentals on Bakery Lane in Pembroke, can carry loads of 2,000 to 3,000 pounds, depending on ...

Three years into a medical career Kadijah Lee-Smith wasn’t happy. She liked her work as a phlebotomist, drawing and testing blood — but didn’t enjoy the fast pace. “I was going home with headaches,” the 23-year-old said. One day she became so irrita...

No you may not drive Dennison Grant’s white limousine. Let’s get that out of the way, because when Mr Grant or his wife Ana turn up, clients often like the white Mercedes Benz sedan so much, they want to drive it. “Sometimes the client says they wa...

Everything comes in a bowl at new eatery Bowl 61, and the menu is fairly simple wet or dry Asian noodles and poke, a form of Hawaiian sushi. But customers have poured in from the moment Casablanca franchise owner Amre Elsayed opened the doors at 61 ...

JaVaughn Dill shakes his head when people complain about the high price of fresh vegetables. “I see it on Facebook,” the 40-year-old said. “The average person doesn’t understand the logistics and the background of farming.” Since starting his own fr...