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Windybank Farm will this week be holding special market hours to help people particularly vulnerable to Covid-19, get their fresh fruits and vegetables. Seniors and people with underlying health conditions are invited to shop at the farm on Middle Ro...

Dejh Simons only moved to England two months ago to begin nursing studies in Coventry, England. Now with the spread of Covid-19, the future of her classes at the University of Coventry is in question. “It’s still up for debate with the Government,”...

Some business experts are predicting the Covid-19 crisis might lead to the world’s greatest work-from-home experiment. To help local businesses prepare, the TLC Group is holding a course entitled “Covid-19 impacts to Bermuda business operations and t...

Some female entrepreneurs are so shy about promoting themselves, they’re leaving money on the table, according to marketing consultant Mikaela Ian Pearman. To help women put themselves out there more, Ms Pearman launches a three-day Instagram challe...

As a hand sanitiser shortage sweeps the island due to Covid-19 fears, a promise by Government to source the product has puzzled at least one distributor. “I don’t know where the Government is going to get it from,” said the distributor, who did not ...

Covid-19 is being called the worst thing to hit world tourism since 9/11, and some local operators are very worried. Industry veteran Mark O’Connor, who leads a group for Bermuda Food Tours each week, said he’s already seen one tour group cancel due...

MP Chefs catering clients really, really love Mexican food. They come running whenever owners Chelsea Mayho and Tyrone Pedro make taco salad for lunch. “They just flock to us,” Mr Pedro said. He and Ms Mayho are fine with that because Mexican is one...

When clients drift away, some hair salons offer hefty discounts to lure them back. Salon Pink owner Kidist “Pinky” Emery doesn’t see any reason for discounts at her place. “We offer great services,” she said. “We have an amazing team. Our ideal cust...

The Masterworks Museum eatery in the Botanical Gardens in Paget has a revamped look and a new name — its old one. Homer’s Café opened on Monday, again, after 18 months as the Salty Lime. Salty Lime chef Jorge Lucero Navarro took over the running of...

Paddle Popped popcorn has had its fits and starts since Malachi Symonds first started it in 2014. He went off to boarding school, ran it for two years during a gap year, then went off to college. “I had a family member doing it for me when I was away...