Log In

As her guy friends hunted fish with knives and spears, Taylor Barit looked on wondering if she also had what it took to go for the kill. She decided she did. Within a week she had a fishing licence and a 10ft spear. Her first catch, off Shelly Bay S...

Televisions, washing machines, cars, bikes ... Manuel Lopes has at least one of each stored away somewhere. But he does not see his growing piles of items as a problem. “I just like stuff,” he said with a shrug. “Yes, there’s a fine line between hoar...

Bobby Zuill wears bandanas wherever he goes. It’s not because the 72-year-old is living on the memories of his days as one of Bermuda’s “rock stars” and thinks it’s cool — it’s because he’s losing his hair. “I need them to keep the sun off my head,” ...

Camera in hand, Meredith Andrews started on what was for her a first — a television credit. It could be argued that Moveable Feast with Fine Cooking, the show she worked on this summer, would not have been made without her. The Boston film crew was i...

Jessica Meredith popped the olive into her mouth and her mind reeled. Lisbon’s Belcanto wasn’t her first two-star Michelin experience, but it’s one she will always remember. “The olives were injected with martini juice,” she enthused. “I wasn’t expe...

Ronda Lewis thought she had beaten breast cancer. She was devastated when the disease came back, bigger and stronger than before. Almost as bad was having to share the news with her daughter Charmaine. “How do you tell your daughter something like th...

Clevelyn Crichlow has always loved a good fight. It’s a good thing too. They were commonplace when he was a student at the old Central School in the late 1940s. “Space was limited,” he said, explaining there could be as many as 50 children in a class...

The call took Timothy Durham by surprise. An old pal in New Jersey, Randy Roller, wanted his input about something so sensitive that he wouldn’t talk about it over the phone. “I go to Philadelphia and New York frequently for rest and relaxation, but ...

Some chefs are fine getting their meat and fish from a market. Chris Duperreault prefers to hunt his own. He started ten years ago, making sausages from the wild boar he would shoot near his family’s ranch in Bandera, Texas. Their razor-sharp tusks m...

Too chunky, too Jewish, too sensitive: Michael Eisen was teased endlessly by classmates. He did not get the help he needed until years later, after his “super controlling” father had a breakdown and became a life coach. It is a story he often shares ...