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I like my food and thankfully, with the advice and guidance of the brilliant Catherine Burns (The Royal Gazette Food For Thought columnist), I eat well. But I am yet to master the skill of being an ‘organised eater’, which comes back to bite me all t...

Behind every life, there’s a story ... Sivakumar Senthamaraikannan’s is interesting. Taste 141’s 29-year-old head chef came to Bermuda in 2007. Nearly four years ago he had a daughter and married her mother, Natalie Rego Sousa, the love of his life. ...

Ricai Williams knew from an early age that he wanted to become a chef. He was about five when he started helping his grandmother out in the kitchen. At nine he made his first meal — his mother’s friends gushed over it. “I think the first meal I mad...

Hop hop, here comes the Easter Bunny! With a basket of eggs and a bag full of Peeps, he has already made his delivery to the pharmacy. A walk through Phoenix brought me out in a cold sweat this morning. I went in for eye make-up remover but almost le...

Talent, hard work and a can-do attitude won budding chef Shayne Trott the opportunity of a lifetime. The 21-year-old is now in New York with Marcus Samuelsson, who opens his new Harlem restaurant Streetbird Rotisserie this week. Mr Trott was invited ...

Eron Woods is helping other students pay for college — and he isn’t even finished with his own education. The 19-year-old recently gave $500 to help a culinary student at his alma mater, the Bermuda College. Mr Woods graduated from the culinary art...

On January 30 I wrote about a new category of red wines that are blends of various grapes with just a touch of residual sugar left over from fermentation. I said that one came in and sold right out, but by the time you read this, the wine will be her...

Some houses are ruled by the parents. Some are ruled by the kids. I suspect very few are ruled by a bunny. And yet somehow ours is. How did that happen? Shadow, the free-range bunny, is now an official member of the Burns household and ruling the roo...

Winning Restaurant Weeks chef Enworth Davis, of Muse, said he was stimulated by the Bermuda-inspired element of the event this year. The culinary event organised by the Bermuda Tourism Authority culminated in the people’s choice award ceremony held ...

Thirty-five years ago in Bermuda, it was difficult to find a wine that was not from France, Italy, Germany or Portugal. Since then, the whole world has opened up and contributed a wonderful assortment, but we are now seeing a movement back to France,...

Codfish and potatoes ... in a pie? Café 4 has put a new spin on an old Bermuda favourite. The restaurant has placed the Island’s traditional breakfast under pastry and formed it as a 6” pie. The dish is the result of a cook-off that took place earlie...

It used to be that you had to take a flight to enjoy an authentic Chinese New Year celebration. Chopsticks Fusion is hoping to change all that. The Hamilton eatery is offering a special menu in honour of the ‘Year of the Sheep’, until Tuesday. Bar...