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A world class chef will be giving Rosewood Tucker’s Point guests a delicious taste of Atlantic lobsters during a special three day adventure at the Hamilton Parish resort. Bruno Davaillon, Executive Chef at Rosewood Mansion on Turtle Creek in Dallas,...

Back in the 1970s when I decided on wine as a career if I wanted to enjoy a red from Bordeaux it was safest to pick one of the exalted sixty one that were “Classified” in 1855. The other many thousands were too often rather weedy, thin and unripe, bu...

Peanut butter and jelly have always been a classic childhood sandwich combination, but turns out there’s a whole lot more you can do with the nutty ingredient once you grow up. Tomorrow is marked as National Peanut Butter Lover’s Day, hence why The ...

Valentine’s Day is here and if you still haven’t bought something sweet for your true love, it’s okay to fudge it. That’s the word from Richard Gibbons Jr, owner of the new Sugar Hill’z home bakery in Sandys. Sugar Hill’z specialises in “Bermudian” f...

Chances are we would all love to serve up a romantic five-course feast tonight for that special person in our life? But if you don’t have half a day — along with a small fortune — to invest in preparing lobster, oysters and cavier, why not try somet...