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I stopped camping when I was a teenager — partly because I am deathly afraid of cockroaches and prone to getting about a dozen mosquito bites for each hour that I spend outside. But the other reason was because a staple diet of hot dogs and S’mores ...

If you are one of those people who uses a spatula to squash down your hamburger when it starts sizzling on the grill, then you might want to know that you are doing it all wrong. Chef and caterer Ben Tompkins recently told The Royal Gazette that the ...

Some people have to fly hundreds of miles to get savoury dishes from one of the world’s celebrity chefs in New York or London, but lucky for us, popular Italian chef Michele Celentano’s cooking can be found right in the heart of Hamilton. Mr Celentan...

Believe it or not, we have a book at home called ‘Cinderella’s Bottom.’ It’s a great story, all about bottoms (obviously) and feet and noses and a variety of other body “bits”, and how they come in lots of different shapes and sizes. The overriding m...

There’s an old saying that a bit of suffering is necessary to produce good wine. Argentinian grapes suffer an arid climate and sudden, unpredictable hailstorms to produce some of the world’s most aromatic wines. Bistro J will be offering a five-cour...

Expert to deliver lecture ‘Sugar: The Bitter Truth’ tomorrow for Bermuda Diabetes Association and the Argus Group By Jessie Moniz Hardy You wouldn’t give your five year old beer or a rum swizzle, but giving your child sodas and sweetened juices might...

Thai chef Adisak Saephoo has spent the past two decades serving his authentic Asian dishes in top notch hotels, and yachts, owned by multimillionaires. Now working with the Little Venice Group, he has his sights set on giving Bermuda residents a tas...

The St David’s Historical Society is hosting a weekend event guaranteed to be a real tear-jerker — the Island’s first ever Bermuda Onion Day. “It is in recognition of an aspect of Bermuda’s heritage,” said Rick Spurling, Chairman and President of the...

When it comes to Spanish tapas there are only two rules, portions need to be small and the food has to be served with an beverage, preferably alcoholic. At least those are the rules according to Fairmont Hamilton Executive Sous Chef George Muhlbacher...