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The restaurants at Lido Complex on the Elbow Beach Hotel property, a popular fixture on the island’s culinary scene since 1992, have closed until early March. Eateries in the complex include Café Lido; Seabreeze Lounge and Terrace; and Mickey’s Beach...

Bermuda’s newest restaurant has a roof with a view. The Cloud at The Waterfront is located atop Wellesley House South at 90 Pitts Bay Road in Pembroke, up the stairs from Miles Market. The 3,000sq ft restaurant features a huge outdoor terrace as well...

Marcus’ Bermuda, the restaurant opened by acclaimed celebrity chef Marcus Samuelsson on the island in 2015, has shut its doors for good. The landmark eatery at the Hamilton Princess & Beach Club closed to diners in March 2020 during the early stages ...

As a challenging year in the hospitality sector comes to an end, a leading restaurateur has warned that a fifth or more of the island’s eateries could close in the first quarter of 2022. Dennie O’Connor, whose properties include the iconic White Hor...

The acting Premier last night defended the holding of a hospitality jobs fair attended by more than 100 people despite a jump in Covid-19 cases. Diallo Rabain, also the Education Minister, said the jobs event was a SafeKey event and individuals witho...

More than 100 people showed up to interview for hospitality jobs at a special employment fair yesterday. The recruitment drive was organised by the Bermuda Tourism Authority and the Bermuda Hotel Association with the help of the Department of Workfor...

Plans for a $3.8 million redevelopment of the beachside café at Horseshoe Bay have been rejected by the Department of Planning. And now it appears that the revamped facility may not be ready in time for the 2022 tourist season, as planned. The conces...

A restaurant is to close its doors for the last time on New Year’s Eve as the Little Venice Group prepares to take over the property. The team behind Tempest Bistro in St George, known for its French homestyle food, said it had no immediate plans to...

Well-travelled hospitality veteran Cassius Fevriere is seeking to inspire young Bermudians to consider a career in the sector. The extensive hospitality career of the 53-year-old general manager of the Royal Hamilton Amateur Dinghy Club includes stop...

Raeven White has been promoted to the position of sous chef at Devil’s Isle Restaurant in Hamilton after becoming the first graduate of an internal culinary training programme presented by owners Take Five Ltd. Mr White, who succeeds Sherwin Mondejar...

Southampton West MP Scott Simmons has been promoted to evening manager at the Coral Beach & Tennis Club. Mr Simmons started working for the Paget members-only club as a contractor and then joined the maintenance department as a full-time team member ...

An award-winning Bermudian production company has taken a step closer to becoming an international brand after it was picked to promote a luxury resort in the Caribbean. The Burnt House Productions team of photographer Nhuri Bashir and cinematographe...