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Bermuda was on Antwan Ellis’s radar long before the Hamilton Princess & Beach Club’s multimillion dollar transformation created upscale restaurant Intrepid

After substantial investment over the last 12 months, unanticipated delays and additional work may also require further funding before a new restaurant can open on Middle Road, Devonshire. Staff recruitment for the business has been under way, includ...

Efforts to open a new restaurant on St George’s historic King’s Square came one step closer to fruition yesterday with a roof-wetting ceremony. While Marico Thomas, the restaurateur behind FoodHub, had previously clashed with the Government over the ...

A Belco engineer who said he technically died after a road traffic accident eight years ago, before gaining a second chance at life at King Edward Hospital, and who went on to study alternative medicine in a remote, Honduran village with a controvers...

A Hamilton restaurant will offer a new cocktail this month to raise funds for the funeral of a young woman who lost her life on Bermuda’s roads. Until the end of August, Rosa’s Cantina is offering customers a cocktail called the Darling Peach with 10...

Restaurateur Marico Thomas plans to double his FoodHub workforce by hiring 150 more people. The new staff will be split among FoodHub’s new location in St George, currently under renovation, their renovated Angle Street, Hamilton location and their n...

Bermuda’s restaurant scene is slowly returning to its pre-pandemic splendour, but not without the weight of technical, logistical, health and financial obstacles. Casablanca, in Washington Lane, officially reopens today after earlier attempts fell sh...

Stephenie Blyden’s dream was to create a show in Bermuda that rivalled the ones she saw on Food Network. Having worked in TV production with Tyray Lathan she knew he was “an awesome host” who was also enthusiastic about food. “That's when I had the i...

Pandemic-battered restaurants are now contending with a staffing shortage that has forced some establishments to reduce capacity to allow employees a break. Philip Barnett, the president of the Island Restaurant Group, likened the continuing challeng...

Spectators have been invited to bear witness as a porch is rebuilt at the former Pub on the Square heritage building in the town of St George. Owners FoodHub said the restoration was due to start this weekend and will last for approximately two weeks...

Leaders in the island’s hospitality sector have been urged to join the shaping of a “signature learning programme” in the works under educational reforms. Tuesday marks the deadline for signing up, according to Tracy Berkeley, chief administration of...

Bermuda’s restaurants urgently require young new staff as a shortage of servers confronts an industry battered by Covid-19 and anxious to welcome back customers. Karl Massam, head of the restaurants division for the Bermuda Chamber of Commerce, ackno...