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Retail stores and restaurants welcomed business back yesterday after they were allowed to open for the first time after the Government stay-at-home order was lifted. Many businesses that were given the go-ahead to carry out kerbside pick-up and deliv...

Kerbside dining has been an “absolute lifeline” for businesses and should become a permanent option, according to the Chamber of Commerce. It was introduced as a temporary measure to enable restaurants to operate in line with Covid restrictions and w...

A restaurant group will donate 500 meals to families tomorrow as part of a pledge to feed the less fortunate throughout the year. Take Five Limited will cook and deliver Easter-themed meals to the Seventh Day Adventist Church of Bermuda, which will g...

Government must give financial concessions to restaurants and bars if the industry is to survive, according to one restaurateur. Philip Barnett, president of Island Restaurant Group, which owns a number of popular eateries across the island, said tha...

A chef, West End restaurant owner and pillar of the Somerset community has died at 58. Donald Hassell, proprietor of the Somerset Country Squire at Mangrove Bay, was a “brilliant, kind, generous and friendly man who exemplified everything that hospit...

A new round of Covid-19 restrictions is a “body blow” to the hospitality sector’s bid to bounce back from the crisis, a top restaurateur said last night. Phillip Barnett of Island Restaurant Group, which owns the Hog Penny, Brew and the Pickled Onio...

In ancient China, black rice was reserved only for high society, and forbidden to the masses. Today, however, anyone willing to pay $67 per person, can eat their fill at a new Thai pop up at the Hamilton Princess & Beach Club. Black rice, mango and t...