Updated: Nov 14, 2013 08:41 AM
Over two weeks, Saltus Grammar School students from Foundation Year through Saltus Graduate Years brought in non-perishable food for the Eliza DoLittle Society’s Making Hunger History initiative. Pictured are Upper Primary students with Terry Battersbee of The Eliza DoLittle Society (right).
Making Hunger History photo caption
By Cynthia Barnes
Over two weeks, Saltus students from Foundation Year through Saltus Graduate Years brought in non-perishable food for the Eliza DoLittle Society’s Making Hunger History initiative. Pictured are Upper Primary students with Terry Battersbee of The Eliza DoLittle Society (right).
