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Making Hunger History photo caption

By Cynthia Barnes

Over two weeks, Saltus students from Foundation Year through Saltus Graduate Years brought in non-perishable food for the Eliza DoLittle Society's Making Hunger History initiative. Pictured are Upper Primary students with Terry Battersbee of The Eliza DoLittle Society (right).

Over two weeks, Saltus Grammar School students from Foundation Year through Saltus Graduate Years brought in non-perishable food for the Eliza DoLittle Society's Making Hunger History initiative. Pictured are Upper Primary students with Terry Battersbee of The Eliza DoLittle Society (right).

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Published November 14, 2013 at 8:00 am (Updated November 14, 2013 at 9:41 am)

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