The Chamber of Commerce has said that government’s Hospitality Workforce Summit was an important and constructive step in uniting stakeholders from Bermuda’s hotel and restaurant sectors, alongside representatives from Government and labour unions.

Jennifer Woods, chief executive officer of the Bermuda Chamber of Commerce, and Marico Thomas, the Chamber’s chairman, focused on sector-wide hospitality trends, including recruitment, retention, skills development, the broader workforce outlook, and the shared challenges facing both hotels and restaurants.

Their remarks were supported by data drawn directly from Chamber membership.

Other Chamber members present were Philip Barnett, president of the Island Restaurant Group Ltd and Teresa Chatfield, owner/director of MEF Bermuda, who shared industry perspectives.

A Chamber statement said: “The timing of this dialogue is significant. With the anticipated reopening of the Fairmont Southampton, combined with ongoing strain on the local workforce, it is evident that thoughtful, forward-looking workforce strategies must be considered to meet demand responsibly and sustainably.

“What distinguished this session was the willingness of participants to engage candidly and respectfully.”