Ingredients2oz vermicelli2 tbs raisins (optional)2 tbs almonds and/or pistachios (optional)2 cardamom pods1 cinnamon stick½ 12oz can condensed milk2 c milkMethodBring milk to a boil. Add cardamom and cinnamon. Add vermicelli, cook until vermicelli softens while stirring all the time for two to three minutes. Add condensed milk and stir. Top with raisins and nuts. Serve warm or cold.