Bermuda has been mentioned in the culinary magazine Taste of the South, which has a monthly readership of around 320,000.

Glenn Jones, Bermuda Tourism Authority director of public and stakeholder relations, said: “So many travellers follow their palates when making travel decisions and now, perhaps more than ever, we are giving those consumers plenty of reasons to choose Bermuda.

“Whether it’s a traditional haunt like Swizzle Inn, a fresher idea like Smokin’ Barrel or something off the beaten path like Seaside Grill — all of it, plus more, is in the Taste of the South six-page spread.

“This coverage really highlights the importance of the events the BTA product and experiences team puts together like last year’s Fish Sandwich Competition — which put Seaside Grill on the visitor map — and last month’s Food Truck Festival, which included Smokin’ Barrel.