50 results returned for search: "" category "Food & Wine" author Jessie Moniz Hardy
Executive chef of The Loren gave up technology 16 years ago in favour of becoming a chef and has never regretted it
DATE: Mar 04, 2025
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy
The executive chef of the new Surf restaurant worked in Bermuda nine years ago
DATE: Jan 22, 2025
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy
Producers Lamone Woods and Amir X say their television programmes are still fresh and new
DATE: Nov 20, 2024
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CATEGORY:
Arts & Entertainment
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AUTHOR:
Jessie Moniz Hardy
Drink was so popular at Bacardi’s Art of the Pour that people were coming back for fourth and fifth glasses
DATE: Oct 29, 2024
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy
Hamilton Princess chef was out of his comfort zone with sea bream, but persevered
DATE: May 14, 2024
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy
An international cooking competition in Istanbul, Turkey was an eye-opening experience for Bermudian chef Anthony Daponte Sousa
DATE: Oct 31, 2023
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy
Executive chef Robert Nicolle thinks it is the consistent quality at Tom Moore’s Tavern that brings people back
DATE: Jul 21, 2023
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy
1609 reopens tomorrow with Oscar Trejo’s menu of authentic Mexican and South American flavours
DATE: Apr 04, 2023
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy
De’Javon “Dae” Paynter was working as a kitchen porter in a busy local restaurant when he became intrigued by the bar.
It looked to be more fun than what he was doing in the kitchen.
“I decided I would be working behind the bar before my next birthda...
DATE: Dec 15, 2022
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy
Thanksgiving is not an official holiday in Bermuda, but many people here still find a way to celebrate, either by cooking a big family meal at some point during the week, or by ordering takeout from a restaurant, hotel or grocery store.
Rick Olson at...
DATE: Nov 24, 2022
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CATEGORY:
Food & Wine
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AUTHOR:
Jessie Moniz Hardy