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Everything comes in a bowl at new eatery Bowl 61, and the menu is fairly simple wet or dry Asian noodles and poke, a form of Hawaiian sushi. But customers have poured in from the moment Casablanca franchise owner Amre Elsayed opened the doors at 61 ...

The company that operates Bermuda’s only cargo dock continues to invest heavily in its operation despite “staring down the barrel” of the end of its operating licence, its chief executive officer said. Warren Jones is CEO of Polaris Holding Company L...

Bermudian entrepreneurs with a winning tourism idea are reminded to submit concepts for innovative on-island experiences to the Bermuda Tourism Authority by the end of the month. Home-grown ideas to enhance the island’s tourism product are invited — ...

Watlington Waterworks Ltd’s profits fell in the first six months of the year, as piped water sales dipped. In the company’s report to shareholders for the first half of 2019, Watlington said rainfall that was three inches higher than the same period ...

JaVaughn Dill shakes his head when people complain about the high price of fresh vegetables. “I see it on Facebook,” the 40-year-old said. “The average person doesn’t understand the logistics and the background of farming.” Since starting his own fr...

The Bermuda Economic Development Corporation is to host a seminar this month that will teach business owners and entrepreneurs about the importance of work/life balance. “Balancing Act” will be held at The Royal Bermuda Yacht Club on September 25 fro...

Northshore Medical and Aesthetic Centre, an award-winning healthcare provider, has announced it has again met all necessary criteria for laboratory accreditation by Cola, an American healthcare accreditation organisation. The company said such accre...

The Waterfront Group has hired Catherine Burns as assistant vice-president of nutrition, wellness and community health. Ms Burns is a nutritional therapist with more than 15 years’ experience in the field. She is the owner of Natural Nutrition, presi...

The aftermath of a bike accident has turned in to an opportunity that trainee chef Lionel Phillips calls “a blessing”. At the start of the summer he did not have comparable experience in working kitchens, unlike many of the students he is studying al...

When Karen Simons first went into holistic healing, she wasn’t sure how things would go. Was there enough interest in Bermuda in alternative therapies like cupping, acupuncture and transpersonal psychotherapy? “I had enough money saved, so that I co...