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Computerised machines flying at speeds exceeding 50 miles per hour – certainly nothing I envisioned during my 40 years of racing sailing vessels. Starting on March 6, for only the third time since 1851, we will watch a boat from Europe as it challen...

Hospital chefs said they could dispel a belief that hospital food was unappetising after they completed a nutrition course. Members of the Bermuda Hospitals Board’s food services team took the 16-week course in nutrition run by registered dietitian A...

The next instalment of Restaurant Weeks will take place from January 13 to February 10 next year. The dates were announced last night by the Bermuda Tourism Authority after this year’s event ended on February 11. Some restaurants, including Fourway...

Oooh here’s a good one for you. This one-pot pumpkin Thai curry recipe has been a huge hit and is one of the most versatile recipes I have up my sleeve. It comes from one of the ladies in the office – this time we have Sara to thank. The end-of-meet...

It isn’t every day that free cookies are handed out in the middle of Hamilton, but that’s what happened when Ahmani’s Cookie Company had a pop-up stall on the grounds of City Hall. The sweet gesture was a way to give to the community, which has helpe...

The Corporation of Hamilton has lined up a series of cultural events and activities to bring life to the city this year. The food festival Taste of Bermuda will be back after it proved a huge success last year. The city will also be the venue for dri...

After 30 years working as a chef in busy kitchens, Brian Bean thought working in food sales would be more relaxing. But six months into it, he was bored. “I didn’t think I would miss cooking as much as I did,” he said. “Sales was not my thing. I enjo...

Everybody who ate at the Carters’ dinner table really, really liked Gavin’s flavoured butter. For years he ignored one friend in particular, who kept urging him to put it into a tub and on supermarket shelves. Last summer, with a bit of time on his h...

Confession: I’ve never really been a fan of salads. That’s bad for a nutritionist isn’t it? But I’ve always preferred hot food. There was just something about a bowl of leaves that seemed unsatisfying…. until I figured out I had my approach all wron...

Here is a question to ask your partner on this Valentine’s weekend: how would you like to try a glass of Picpoul de Pinet? You can tell them that it is a refreshing dry, white wine that originates in a vineyard that borders the Mediterranean Sea in ...

A citywide food vendor initiative was rolled out this afternoon with the opening of a mobile pizzeria in the heart of Hamilton. J&B’s Food Fired Pizza catered to the lunch rush today when they set up shop at EF Gordon Square on the junction of Du...

I love summer and I love winter, which makes me pretty happy year-round. This recent arctic spell has made me review my position though! After unpeeling my frozen fingers from the handles of the bike, I can safely say that winter sucks from a weathe...