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By Catherine Burns Just back in from the America’s Cup celebrations and despite Belle heckling the speeches we had a lovely time. When I say “lovely”, I mean I survived without an injury despite all Belle’s efforts to the contrary. I almost lost my...

Sometimes good things fall apart so better things can happen. Sharica Robinson dreamed of becoming a chef. She got an associate’s degree in culinary arts from Bermuda College and was accepted at the Culinary Institute of America. And then came her ...

Thanksgiving is over. The big question: Other than making tons of sandwiches, what’s the best way to use up all that leftover turkey? Jean Claude Garzia of Beau Rivage gave Lifestyle his recipe for Thanksgiving shepherd’s pie. And, as Christmas is co...

I was filing away old copies of these columns last night when Chloe’s eyes landed on last year’s Elf on the Shelf debate. Across the room I watched her pull the illustrated pages out of the pile and sit down to read them. I propelled myself across t...

Trying to find a job at 71 isn’t easy. Richard Powell got creative. No-one would hire him after he and his wife moved back to the Island two years ago after several years living in the US. The former taxi driver and photographer could have returned t...

Bajan men are likely now greasing pots and pans and sharpening kitchen knives in an effort to prove one thing tomorrow night — that they too can cook. The Barbados Association of Bermuda has set the stage as a fundraiser for its scholarships. It’s ...

Annabel Karmel, so-called expert on cooking for children, is a fraud. There I said it. Her Fussy Eaters’ Recipe Book features a cover photo of a smiling child eating peas. Listen Annabel, fussy children do not eat peas. I’m not even sure normal child...

Chefs have access to every imaginable ingredient at work, everything from garden-fresh herbs to choice cuts of meats and seafoods. But what ingredients do they always keep stocked in their own pantry? The Royal Gazette Lifestyle section asked Bradl...

Some people take photos of their food the way other people snap their babies. They then post them on Facebook, certain that everyone else wants to see the cupcakes or lobster they made or the supreme tuna sandwich they brought in for lunch. Finally t...