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If “vegetables” could be superstars, pumpkin would rock at this time of year. Its popularity starts rising around Halloween when it’s carved into Jack O’ Lanterns, and hits another high over American Thanksgiving, when it’s transformed into pumpkin p...

A few years ago I was chatting with an associate involved with the international wine trade and I explained that I was interested in the potential of Argentina. He suggested that I contact Achaval Ferrer as they were the top boutique winery in that ...

Kenyan chef David Ndungi, from The Reefs Hotel, was last night named Bermuda’s Rising Chef of the Year 2014. The 31-year-old chef de partie beat out tough competition from three other culinary professionals with his melange of chicken dish. He won an...

Moving into your first home or apartment? Then you know that decking out a new kitchen isn’t easy. And with so many tools, gadgets and utensils on the market one is bound to get a little overwhelmed or confused. Truth is you don’t need three variet...

So maybe you bought far too many goodies for the little visiting goblins and as in our home every year, you are forced to eat them yourselves. Possibly the “little team” collected more than they could consume and you just have to help. Here are some ...

Hurricane Gonzalo brought chef Janelle Williams enough avocados that she could have fed on guacamole for the month. Instead, she formulated a plan to give back to the community. Miss Williams, a chef at The Docksider Pub & Restaurant, is today sell...

I’ve always found big storms exciting. There’s something about being tucked up safely inside with the wind and the rain lashing at the windows, that’s comforting and exhilarating at the same time. But there are storms and then there are hurricanes — ...

RECIPE SUGGESTIONS: So you’ve given away hundreds of avocados and have no idea what to do with the rest. Guacamole is the obvious choice and can be used as a dip or as a dressing on meats, sandwiches and fish. Bored of that? Bermuda resident and h...