Log In

It’s a bit out of the ordinary in the way of desserts, but a watermelon cake is easy to make. Yes, you read correctly. A watermelon cake. And, unlike a traditional cake, it can be prepared in a flash if you follow the simple instructions below. First...

Bermudians often pride themselves on their relatively cool demeanour around celebrities spotted on our shores. There’s no paparazzi lurking in the trees just to get a glimpse of a famous face or gang of scooters following behind them whenever they l...

Almost out of control, is how Michiko Campbell describes sales of his all-purpose seasoning rub, Chiko’s Smokey Rub. The Sous Chef at the Royal Bermuda Yacht Club began offering his special rub at Harbour Nights about a month ago and since then, it h...

This week we have a very short note from the kitchen of a mad woman. I have been cooking non-stop for four days straight, have chocolate chips in unusual places and baking powder in my eyebrows. By the time you read this, Chloe and I will have conjur...

Children often want to see what you’re doing and lend a hand. Based on how old they are, children of all ages can help in some way. Here are some easy ways to get kids involved. Let them: • Help assemble the kebabs for the grill • Assemble the fruit...

The organic apple doesn’t fall far from the tree in Chloe Burns’ case. The six-year-old, who is daughter to nutritional therapist and Royal Gazette columnist Catherine Burns, will be hosting a pop-up snack stall at locations around Hamilton this wee...

Sure the fireworks are the biggest attraction at any July 4th celebration, but that doesn’t mean your holiday meals can’t be just as explosive. American chef Ryan Solien, the chef de cuisine at Victoria Grill, gave us a recipe for an ‘elevated’ maca...

A green-thumbed Southampton couple who tried their hand at growing Bermuda sweet potatoes came away with a colossus: at 17.35lbs, it’s the biggest they’ve ever seen. “I’ve never seen anything like it — when they see it, everybody goes ‘Is that a pump...