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A green-thumbed Southampton couple who tried their hand at growing Bermuda sweet potatoes came away with a colossus: at 17.35lbs, it’s the biggest they’ve ever seen. “I’ve never seen anything like it — when they see it, everybody goes ‘Is that a pump...

French restaurant, Bolero Brasserie, never gets too comfortable with the menu they offer their customers. Since Bolero opened in 2007, chef and owner, Jonny Roberts, has won six Best of Bermuda Awards for excellence in food, drink and entertainment....

One of the memories that I bought back from my first trip to South America in 1980 was that wherever you might be in the country-side of Brazil, Argentina, Chile or Peru, you would see the same scene. If there was a cleared and flat plot of land you...

A young Bermudian chef has set taste buds tingling with his secret recipe for seasoning. Now bottles of Michiko Campbell’s Chiko’s Smokey Rub is flying off the shelves — boosted by a debut appearance at last week’s Harbour Nights. Mr Campbell said he...

What’s it like to cook for the President of the United States? Just ask Douglas Sisk, the new certified executive chef at The Reefs. The 41-year-old has had the opportunity to create meals for presidents Bill Clinton and George Bush Sr, as well as f...

After a week of playing with her cousin Theo, Chloe has become obsessed with woodlice. I wouldn’t mind but this has now turned into a career choice. She no longer wants to be a jewellery maker and instead would like to be a “woodlouseologist”. Her li...