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Tofu isn’t something the average person races to buy in the grocery store, but personal chef Cheryl Kerr is encouraging people to give the vegetarian food item a second look. Ms Kerr, aka Sistah Saute, has dedicated her career to making vegetarian m...

Just back from taking part in an exciting celebrity chef event in the United States, Livio Ferigo has set his sights on an even bigger goal. Mr Ferigo, who runs Bone Fish Bar and Grill and Cafe Amici Ristorante in Dockyard, said his next dream is to...

Pass by the kitchen at Swizzle Inn this week and you might be overwhelmed by the waft of smells — anything from breaded pork schnitzel to spiced apple strudel. That’s because kitchen staff are getting ready to serve up some of Germany’s most beloved...

What do you do when you get a box full of culinary goodies straight from Japan? You host a sake dinner and invite the public to attend. Cafe Ten has organised a Bento Box and Sake Evening tomorrow at 7pm. Chef Mikey Knight will put his culinary ski...

Guido Brambilla, the new executive chef at Rosewood Tucker’s Point, had his beginnings, not in the kitchen but in a law school classroom. Mr Brambilla, 39, is originally from Milan, Italy. He was first introduced to cooking while working part time in...

There’s always thyme for a good Italian meal so believes sous chef Alejandro Martinez. He’s been cooking up pasta and salad dishes at Bacci at the Fairmont Southampton for the past two years and recently created a herb garden on the property fresh t...

I thtill have a bit of a listhp! My new brathces are affecting my thpeech. It is providing the LH with some comedy entertainment but it is a pain in restaurants. Popping into Ten (which should win an award for a) not serving fries and b) serving gre...