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Bermuda Tourism Authority has linked up with JetBlue to provide special offers for visitors from the East Coast of the United States. Airfare on JetBlue from New York and Boston has been bundled with hotel stays from early October to mid-December. Th...

Temporarily shutting down: The Surf Side Beach Club, a hotel on the South Shore in Warwick, has temporarily closed for refurbishments, according to manager Bryony Harvey. Owner Naval Mehra has set aside an undisclosed period of time for renovations a...

Journalists have been making good use of the Public Access to Information (Pati) Act since it became law on April 1 — but not every request for disclosure has been successful. Here, we detail several failed bids to find out more. • Residents at Summ...

Bermuda’s newest restaurant has been unveiled with a grand opening attended by Michael Dunkley. The Palm Gardens is adjacent to the Fourways Inn, on Middle Road, Paget, and the owners hope it will attract a wide variety of customers, from residents t...

Shawn Ming never wanted to become a cook. He rebelled against the prospect from an early age, despite urgings from his father Fred, a popular chef who taught culinary arts at the Bermuda College. “I definitely did not want to take after my father,” t...

Dear Sir, This is a response to the comments on the letter “I have never witnessed such kindness”, published on September 17, saying that all the letter-writer needed was a map. Perhaps the comments came from someone who has never been a visitor in B...

A consultant is being sought to help implement a new cultural tourism plan in St George’s and St David’s. According to an advertisement which appeared recently in The Royal Gazette, the Hub 1 Steering Committee is looking to hire a consultant for a o...

Dear Mr Editor, I have been hearing over the past few years that there are not a lot of young Bermudians in the hospitality industry and I am more than certain I know why. Over the recent years, I have worked at three very popular hotels in Bermuda ...

The Island has been awarded a glowing endorsement online by American travel blogger and “digital storyteller” Kristen Kellogg, who visited Bermuda in May. Her site, Border Free Travels, extols local history and colour: “Bermuda’s blues and pinks will...

The Point Restaurant’s Asian-inspired “Eastern Promise” dessert has been included in a ‘USA Today’ review of top spots in the Caribbean. “Coocoo for Coconuts: Delicious Caribbean recipes” was published on August 31 and lists ten examples of where to ...

Restaurateur Marcus Samuelsson cooked in front of an audience of 50 at the Hamilton Princess & Beach Club yesterday, demonstrating recipes such as gazpacho and salad. “Flavour is driven by texture and temperature,” the celebrity chef told onlookers a...

A luxury alternative to a hotel has reopened after a $5.5 million major makeover. Inverurie Executive Suites on Paget’s Harbour Road has been redesigned with the executive traveller in mind. “We see a requirement for a business-orientated hotel that’...