Chance to savour a taste of Bermuda
The Bermuda Tourism Authority will shine a light on the island’s local food industry through the Bermuda Food Harvest Journey.
The event, held at The Loren, will be coordinated by eight “tastemakers” to offer a taste of the island.
Hors d’oeuvres will be crafted from ingredients such as Bermuda-sourced honey, locally-foraged plants and goat cheese created by Tucker’s Farm.
Bites will also be paired with cocktails and other drinks from the Goslings Company, the Bermuda Gin Company and On de Rock Craft Brewery.
Glenn Jones, the interim chief executive officer of the BTA, said: “’Freshly harvested’ and ‘locally made’ are phrases critical to a destination’s food culture.
“At the Bermuda Food Harvest Journey, we will have a hearty helping of both.
“I encourage everyone who cares about culinary to try this experiential journey at The Loren and then stay for dinner afterwards.”
Attendees will be split into five tasting groups to ensure that Covid-19 safety guideline are kept.
Ticket holders are also encouraged to extend their night with a dinner reservation at The Loren’s Pink Beach Club.
Tickets for the event on March 12, will be sold for $40 and can be purchased here.
Need to
Know
2. Please respect the use of this community forum and its users.
3. Any poster that insults, threatens or verbally abuses another member, uses defamatory language, or deliberately disrupts discussions will be banned.
4. Users who violate the Terms of Service or any commenting rules will be banned.
5. Please stay on topic. "Trolling" to incite emotional responses and disrupt conversations will be deleted.
6. To understand further what is and isn't allowed and the actions we may take, please read our Terms of Service