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Catherine Burns advises on how to cut out unhealthy snacks

An “affordable Bermuda basket” covers essentials across a nine-month period

Catherine Burns shows you how to make these low-sugar pumpkin muffins as a Hallowe’en treat

Local food entrepreneurs will pitch their business ideas to the founder of the Slutty Vegan restaurant chain in America

An array of award winners from the four-day festival in Hamilton are announced

The new company believes that convenience does not have to be expensive and is making prices transparent

Popular culinary event returns to City Hall, drawing crowds eager to try a variety of dishes

The highly anticipated fixture of the food festival gets an adjustment to avoid rain on Sunday

Catherine Burns discovers a “cooking in reverse” approach to food while visiting a friend in Colorado

Climate change and plant disease epidemics in West Africa are pushing the price up on one of the world’s favourite sweet treats

To fight age spots and wrinkles, your most important step is to ditch processed sugars and other white or refined carbs

Executive chef James Wambui will lead a global food tour without leaving the parish