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Twelves chefs are competing this month to become the next winner of the Bermuda Rising Chef of the Year Competition. The chefs are Kerwin Saldua, Florian Innerhofer, Ryan Lampano, Kieshé Simmons, Sivakumar Senthamaraikannan, Landis Pedro-Petty, Richa...

There’s an old saying: ‘If you can’t stand the heat, get out of the kitchen’. Well, the temperature — along with the stakes — will certainly be high later this month as 12 chefs compete to become the next winner of the Bermuda Rising Chef of the Yea...

You are excused for thinking that “good, inexpensive Pinot Noir” is a contradiction in terms, for I can prove otherwise. The fact that this grape has mutated to more than 1,000 clones for the vineyard owner to chose from, or that it likes cool growin...

By Catherine Burns Uh oh, Halloween candy has hit the stores and I just can’t keep the rant in anymore! There are only so many weird ingredients and food dyes a girl can take. By the time I’d made it from one end of Phoenix to the other I was positiv...

If you haven’t been able to journey across the globe to Munich, Germany to sample authentic Oktoberfest beers, sausage and strudel, then your next best bet might be just a car ride away in Dockyard. The Victualling Yard at the Royal Naval Dockyard wi...

I’ve had an inbox full of Holy Crap e-mails this week and it’s been great to get your feedback. It’s amazing how much more fun Chia seed is when you give it a funny name and stuff it in a cookie. All the positivity has given me a boost; that and the...

Well, there is nothing quite like Chia seed posing as cockroach poo to get your day off to a worrying start. I am familiar with all things roach after an epic battle a few years ago. It began when I was making school lunches one morning. Bleary-eyed ...

Chicken nuggets, pizza and fries make up the children’s menu options in just about any restaurant in Bermuda. It’s enough to make a health savvy mom weep. Nutritionist and mother of two, Catherine Burns, decided to do something about it, by helping ...