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Pumpkin Spice Cookies

Halloween arrived and my children bounced out of bed as if it were Christmas. The prospect of costumes, games, apple bobbing and treats has sent them in to a little frenzy. We have had the whole of half term week to prepare so every spare inch of our...
Nov 01, 2013
Other

The New York wine experience

Grape Expectations Every October the Wine Spectator magazine puts on a fantastic few days of tastings, seminars and luncheons that end with a grand ball. As my wife and I have done for eighteen years now we attended this event last week in the Big Ap...
Nov 01, 2013
Other

The sweet smell of Kamilah’s success

It’s been a year since Kamilah Cannonier first opened the doors of her family run business, Sweet Saak Bakery, on York Road, St George’s. During that time she got a crash course in how to run a business, introduced countless new people to her confect...
Nov 01, 2013
Other

Let the beef speak for itself

If you are one of those people who likes to smother a juicy piece of red meat with every spice in the pantry, then a good rule of thumb is that, sometimes simple is best. Executive Chef Brad Clease, from Harry’s Restaurant, told The Royal Gazette th...
Oct 25, 2013
Other

The magic of matching food and wine

As there was a birthday in our home earlier this month we decided to spend matching amounts of $2.50 an ounce on food (Halibut) and wine (Shafer Red Shoulder Ranch Vineyard Chardonnay 2010 from the Carneros District of Napa Valley). This vineyard is...
Oct 25, 2013
Opinion Writer

Bright orange frosting can be fun and natural

Catherine Burns Let’s keep it short but sweet this week. Short because Belle is in the office with me and is systematically emptying all my drawers and filling every cup she can find from the cooler. She is off “sick” for the day but I suspect I may ...
Oct 25, 2013
Other

"Grape Expectations: The big three"

I rather think of them as organic, but with the ability to call 911 if disaster (disease etc) looms. So many of our wines are in this category, for instance virtually all of New Zealand has reached this level or above and so we can mention Chard Farm...
Oct 18, 2013
Home & Away

"Heat is on as 12 chefs vie to become Rising Chef of the Year"

Twelves chefs are competing this month to become the next winner of the Bermuda Rising Chef of the Year Competition. The chefs are Kerwin Saldua, Florian Innerhofer, Ryan Lampano, Kieshé Simmons, Sivakumar Senthamaraikannan, Landis Pedro-Petty, Richa...
Oct 18, 2013
Opinion Writer

"Pad Thai salad - good food inspires more good food"

Aliens have abducted my Lovely Husband and replaced him with Martha Stewart. I came home from a night out to find the lunch boxes stacked neatly in the fridge, filled with omelet pinwheels and pomegranate fruit salad no less. Before he left for work,...
Oct 18, 2013
Other

"The heat is on"

There’s an old saying: ‘If you can’t stand the heat, get out of the kitchen’. Well, the temperature — along with the stakes — will certainly be high later this month as 12 chefs compete to become the next winner of the Bermuda Rising Chef of the Yea...
Oct 11, 2013
Other

"Only the legendary need apply"

Are legends born, or made? To find out Heineken, as part of its latest global campaign ‘Voyage’, is undertaking it’s most daring experiment yet. It is testing what men are truly made of when taken out of their daily lives and dropped into the great ...
Oct 11, 2013
Other

"Inexpensive doesn’t have to mean bad"

You are excused for thinking that “good, inexpensive Pinot Noir” is a contradiction in terms, for I can prove otherwise. The fact that this grape has mutated to more than 1,000 clones for the vineyard owner to chose from, or that it likes cool growin...
Oct 11, 2013
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