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After eleven years cooking in the desert chef Karl Blunden is finding life on an island the perfect oasis. The executive chef at the Reefs has held culinary management roles in Egypt, St Lucia, Hong Kong and most recently in the United Arab Emirates...

Employers who make Bermudians redundant need to make sure no one else is hired to do their jobs, union boss Chris Furbert warned yesterday. The Bermuda Industrial Union president called a press conference to announce that the three Bermudians who los...

Workers axed from The Reefs say they are fed up of waiting for answers, but union bosses remain hopeful that a resolution will soon be reached. The two-week employment dispute began when three Bermudian maintenance workers were made redundant from th...

Staff and management at The Reefs were left stunned after a Molotov cocktail was thrown at the hotel’s employees’ dormitory. The attack came after industrial action last Sunday at the Southampton resort, when three Bermudian maintenance staff were to...

Workers at The Reefs downed tools yesterday in protest of three Bermudians being axed instead of guest workers. Tempers flared as the three maintenance workers were told they were immediately out of jobs at the cash-strapped hotel because their depa...

La Serena Spa at The Reefs has once again won the approval of Condé Nast Traveler. The Reefs placed eight among resort spas in the Caribbean and Atlantic region. The Fairmont Southampton also made the list, at 19. The 2011 list of the top 250 spas in...

When The Reefs resort’s new executive chef Jason Koppinger says his kitchen is not a democracy he’s joking in a dead serious kind of way. Chef Koppinger joined The Reefs a few weeks ago to oversee the running of their three restaurants: Coconuts, Oc...

One of Bermuda's top hoteliers has insisted that he is still very much committed to the fractional ownership market despite the recent problems faced by Newstead Belmont Hills and Tucker's Point. David Dodwell, owner of The Reefs, said that he had ma...