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Many young Bermudians exhibit little work ethic and are barely suitable for employment, restaurant owners believe. They say their efforts to hire locals fail because they aren’t punctual, have no service skills and frequently don’t show up for work. ...

Bermuda’s hotels were virtually packed out over the Cup Match holiday weekend. Island residents enjoying a short break for the midsummer holiday boosted business for hoteliers in what is also peak season for foreign visitors. The trend was particular...

August 25, 2012 Dear Sir, I am getting tired of Carl Bazarian and his on-again/off-again talk of development of the old Club Med site. His efforts at blaming the people who objected to his plans (I did and still do) and the consequent return to Plan...

Veteran bartender Neil Virgil got his start in the hospitality industry when he was 16 years old. Then working at the US Naval Annex, he learned the importance of being disciplined and maintaining a sharp appearance by shining his shoes and starchin...

St George’s residents are losing hope that the promised Park Hyatt Hotel will come to fruition after years of waiting. According to lease agreements, construction on the resort should have been completed within 48 months after the site was cleared in...

Neil Virgil, head bartender at the Waterlot Inn is celebrating 50 years in the hospitality industry in Bermuda. Recently appointed as head bartender at the iconic steak house, Mr Virgil began his career half a century ago on the Kindley Air Force Bas...