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Gastronomy

Opinion Writer

"Healthy bolognaise with hidden vegetables"

Belle is on her way to walking, clutching our hands as she wobbles around the living room. The catch is that she’ll only walk sideways, so she looks like a little crab. Perhaps she’s watched ‘The Little Mermaid’ one too many times with her sister. In...
Aug 26, 2011
Opinion Writer

"Cool off with a healthy iced tea"

When little Belle fell asleep on take-off and didn’t wake up until landing in England, I should have known we’d used up our quota of luck. During our outbound flight, with a child sleeping softly next to each of us, the lovely husband and I exchanged...
Jul 08, 2011
Arts & Entertainment

"Recipes from the White House"

Authors Linda and Steve Bauer have penned several books, but most recently they published a book on recipes from the White House and Congress. The Texan couple, who have been married for 33 years, visited the Island on the Oceana cruise ship last mon...
Jun 24, 2011
Arts & Entertainment

"Food is in her blood "

One of Eliza Wadson’s earliest memories is wandering around her father Tom Wadson’s farm with a head of broccoli in one hand and an ice cream in the other. It seemed inevitable that she would catch the family passion for cooking her father produced ...
Jun 24, 2011
Opinion Writer

"Quinoa, cranberry and almond salad with balsamic vinaigrette"

Ten months on, Chloe is full of questions about little Belle’s arrival. “Did Belle just grow and grow and grow and then pop out of your tummy?” Hmmm, I am not sure “pop out” is quite the phrase I would choose. Later, after a battle over a Tinkerbell ...
Jun 17, 2011

" A Guyanese cook-up"

On a quiet Thursday afternoon, the inviting smell of a Guyanese cook-up wafted from Phillipa Burke's house across her Somerset neighbourhood. It was probably a good thing that newly retired Ms Burke always has her dining room table set for company a...
Jun 10, 2011
Local Business

Buzz Café expands to Tobacco Bay

Local eatery Buzz Café now has a beach bar to add to its restaurant line up with the recent purchase of the Tobacco Bay concession stand located just outside of St. George’s. “Buzz on the Beach” is owner Holger Eiselt’s ninth Buzz location, with one ...
May 26, 2011
Arts & Entertainment

"Chocolate for charity"

Chocolate cake may be the ultimate chick magnet, and Peter Jovetic, Chief Executive Officer (CEO) of Food 4 Thought Catering, thinks he has the formula for the best chocolate cake in the world. To prove it, Food 4 Thought is holding a chocolate party...
May 20, 2011
Arts & Entertainment

"Chef Lloyd joins Indigo in Flatts"

Indigo in Flatts now has a new chef former executive chef at Greg’s Steakhouse, Colin Lloyd A variety of small plates are among what’s on offer. Like tapas, the idea is to choose several and share. “That is the premise of the concept,” said Mr Lloyd...
Apr 01, 2011

"A true master of his craft"

When The Reefs resort’s new executive chef Jason Koppinger says his kitchen is not a democracy he’s joking in a dead serious kind of way. Chef Koppinger joined The Reefs a few weeks ago to oversee the running of their three restaurants: Coconuts, Oc...
Mar 25, 2011
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